Biryani's probably one of my favourite dishes. There's nothing better than a really good biryani. The first couple of times I've tried making it, it's turned out bad. However, I stumbled upon this one recipe and I swear I'm never having a go at another recipe. This one's that good. I've made it for my friends, my housemates and my family and they've all loved it! It takes ages to make but its definitely worth it. Here's the link to the recipe:
http://pearlsofeast.blogspot.com/2008/04/shahi-dum-chicken-biryani.html
The only difference is that I marinate my chicken in yogurt plus ginger, garlic, turmeric, chilli powder, cumin (jeera) powder and coriander powder (alternatively, you could just use chicken masala and chilli powder).
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