Swiss Cheese and Baby Spinach Quesadilla

I came home late evening one day and I was in no mood to cook a big meal. I also didn't have very much in my fridge other than a mango and some peach. Joy! So I pulled out whatever it was that I did have: pita bread, swiss cheese and baby spinach. Usually, I'd just dump all these ingredients in the middle of a heated pita bread and make a wrap out of it. This time, I thought I'd do something different and make a quesadilla instead. Oh it turned out goooooood, especially with the swiss cheese. As long as I have pita bread at home, this will be my new alternative to instant noodles :) Here's how I made it:

Ingredients:

- Pita bread or Tortilla
- Grated cheese
- Baby spinach
- Mayonnaise
- Chilli Sauce
- Oil

Method:

- Heat up a pan on medium heat. Add about half a teaspoon of oil and spread it over the pan. Add the pita bread or tortilla and flip both sides a couple of times until it starts to brown a little, then remove from the pan.

- Add the cheese, spinach and sauces on one half of the bread and fold the other side over so that it covers the ingredients. Reduce the flame to low and place the folded bread on the pan. Cook each side for a couple of minutes, or until the bread is crisp and the cheese has melted. Remove from pan and cut in half.